Zippy Saturday Vegetable Stew

When preparing my dinner yesterday, I noticed that I was almost out of groceries, so I used what I had at hand and made something to ease my hunger. It was not anything exceptional, but very tasty and something I believe is worth sharing to all you readers out there. So, without further ado, let me introduce to you:

Zippy Saturday Vegetable Stew

by The Swedish Vegetarian.

Ingredients (4-5 servings) 

1 medium sized onion

3-5 garlic cloves

5 large champignons

1 paprika

1 large carrot

1 broccoli

Water

2 dl (dried) red lentils

White wine

Herbes de provence

Salt

Black pepper 

Rice for serving

Directions

Chop the onion, garlic and fry them in a large pot for a few minutes. Add the roughly chopped champignons and let it all fry for a few more minutes. 

Add the roughly chopped paprika, carrot and broccoli, and cover the vegetables in water. Wait for it to boil up, and then add the lentils, some splashes of white wine and the spices. Put on the lid and let it all boil until the lentils are done and most part of the water is gone. Taste it and add some more spices if necessary. 

Serve the stew with rice and some bread. Personally I prefer to eat this dish with a baguette, but since I was too lazy to go to the store yesterday, I was satisfied with my choice of müsli bread and cheese.

Smaklig måltid!

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